Ever since I moved into my house, I’ve been wanting to expand my cooking knowledge and arsenal. For a while I was cooking one or two new meals a week, but with the onslaught of the holidays that has since fallen by the wayside. Time to get back on the wagon, or bike if you will with this book—The Culinary Cyclist. I can’t wait to get my copy in the mail!
The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities.
The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press. – The Culinary Cyclist