Granola

I’m thinking that I should make this delicious granola recipe this weekend. And, it uses no sugar! I’ve been trying to ween myself off the sweetness recently. Yesterday’s post-Halloween, chocolate binge didn’t help one bit. Check out this recipe, as well as other delicious and healthy ones at Scandi Foodie. Most of the measurements are European in nature (grams and celcius), so you’ll have to do some converting.

photo via Scandi Foodie

100g natural coconut flakes
100g walnuts
30g almonds
30g chia seeds
1 teaspoon ground cinnamon
1 teaspoon ground, roasted wattleseed (optional if you can’t find it)
30g coconut oil
1. Preheat oven to 120C and line a baking tray with baking paper.
2. Combine all ingredients in a bowl and spread the mixture evenly on to the baking sheet.
3. Bake for 10 minutes, then turn everything around with a spatula. Continue to bake for a further 10 minutes or until just golden. Cool on a wire rack immediately and store in an air-tight jar in the fridge for 3-5 days. Serve with a healthy dash of full-cream organic milk, home-made brown rice milk,nut milk or coconut milk.

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